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Choosing an iron that’s easy to use (view report contents)Guide to test resultsMost steam irons have similar basic features. There's a control to adjust the temperature to suit different fabrics.
Most have a control to adjust the amount of steam or give an extra shot of steam for stubborn creases, and there's usually
also a cold water spray to dampen the fabric. Water for the steam is usually poured in through a hole in the front.
PricesThese are what you should expect to find by shopping around. WeightThis is the weight of the iron when it is full of water. They varied from less than one kilogram (about two pounds) to almost two kilograms. Temperature controlSize and shapeThe main temperature control on all but one of the irons was a rotary dial. Most were big enough to hold without bending
your fingers. Some needed more strength to turn. Grooved or serrated edges had better grip and were easier to turn than
smooth, slippery edged dials.
PositionMost temperature controls were below the handle. There was enough space between the handle and the control for most
people. But if you have swollen joints check you can hold the handle without brushing against the control.
Ease of settingSetting the right temperature was fairly easy on nearly all the irons because the settings were well spaced.
Labelling of controlsTemperature markings were generally too small to be easily seen by anyone with a visual impairment. Colour contrast between the labels and their background varied - from dark blue (good) to light grey on white (bad). Indicator lightsAll the irons had a thermostat light that went out when the temperature you had set was reached. They also clicked
at this point.
Filling with waterMost manufacturers recommend the use of distilled, demineralised or deionised water, with or instead of tap water.
About half the irons came with their own small filling jug.
Steam featuresThe controls for these were generally on the top or front of the iron. Extra steamWith most irons you could deal with stubborn creases with a shot of extra steam. You had to press a button for this - most did not need to much strength. Variable steamLighter fabrics may need less steam. Some of the irons on test had a control to adjust how much steam there was. Some of these were sliding controls. Other irons had a slider or rotary knob - these could be small and fiddly or stiff to adjust. Vertical steamingSome of the more expensive irons could be used vertically, on hanging curtains for example. You have to use the boost of steam button. But using an iron this way strains your hand and arm. Water sprayAll the irons had a button to spray cold water to dampen the fabric. Most could be pressed without force. Overall ease of useIn the Summary the ratings for steam and spray controls covers all these features on each iron. They take into account how easy they are to reach, to grip and to press or turn. The summaries also give an overall rating for how easy the labelling is to see. They take into account the size and colour of any symbols and markings. But unlike temperature settings, which always need to be seen, bear in mind that you can remember how to set these controls by touch. HandlingThe handles were generally comfortable to grip. But if you do a lot of ironing, or if you get pain in your hands,
go for an iron we have rated as being very comfortable.
DescalingIf you live in a hard water area your iron can fur up unless you descale it. We followed the manufacturers' instructions on how to do this. Some of the irons had self-clean or anti-scale devices but some were fiddly to deal with - see summary for how easy this was. Methods varied from using the extra steam button to flush out loose scale, to flushing a vinegar and water solution through the tank or soaking parts of the iron in this solution. InstructionsAll the irons came with instructions. All had black type on white paper which is easier to read, but the type tended to be small. Some booklets had instructions in more than one language, which can be confusing. The easy to follow ratings in the Summaries take into account the simplicity of the instructions, layout and the clearness of diagrams. SafetyObviously the soleplate of any iron will get very hot in use. Two of the irons we tested (the
Rowenta Professional and the Ufesa PV156 Vertinox 1500) had a
deeper strip of metal round the bottom edge of the iron which also got hot. This could be a hazard if accidentally touched
during ironing.
Report contentsIntroduction
Buying
Guide
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