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Bottles, warmers and sterilisers (view report contents)Microwave sterilisationA microwave steriliser is a container just large enough for bottles and their bits and a small quantity of water. You place the loaded container in a microwave oven for about ten minutes. Most have a rack or trays inside. They must be carefully loaded so steam can circulate inside the products. They will stay sterile for three hours in the steriliser. After removing the bottles, empty the residual water and rinse out the container to prevent limescale building up. Some of the microwave sterilisers doubled as cold water sterilisers and the Boots 3 in 1 could be used as an electric steam steriliser too. LidsThe Babytec and Bruin lids had no catches or hinges and were easy to remove and replace. LoadingWith the Bruin you need to load the bottles and bits on the basket outside the steriliser container - easier unless you have shaky hands when things can fall off as you put the basket in the container. Unloading was easier because you could do it in two stages.
Straightforward loading with the Tomy
The Mothercare microwave steriliser was more fiddly to use The Avent, Babytec and Maws were all loaded straight into the container. The Avent had shaped, raised guides for loading Avent bottles which would help if you have sight or learning difficulties. With the Maws you had to fit another tray on top of the bottles for loading teats - a bit fiddly. SafetyYou have to wait a few minutes before removing a steriliser from the microwave oven and use oven gloves. Using the steriliser for cold waterLoading for cold water sterilisation was simpler. The Maws steriliser held the same large quantity of water as the cold water-only ones but had no pouring lip or drainage holes. The Bruin was smaller (less water) but also had no holes. PROS
CONS
The following sections provide more detail about sterilisers, including the pros and cons of different types. Click on the list below to see the section you are interested in: Cold water sterilisation
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